Evaluation of Antioxidant Components and Antioxidant Activities for Selection of Excellent Lines of Salvia miltiorrhiza Bunge

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한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Yoon Jeong Lee(Dept. of Herbal Crop Research, National Institute of Horticultural ＆ Herbal Science, RDA)
Kyung Ho Ma(Dept. of Herbal Crop Research, National Institute of Horticultural ＆ Herbal Science, RDA)
Sang Hoon Lee(Dept. of Herbal Crop Research, National Institute of Horticultural ＆ Herbal Science, RDA)
Mok Hur(Dept. of Herbal Crop Research, National Institute of Horticultural ＆ Herbal Science, RDA)
Sung Cheol Koo(Dept. of Herbal Crop Research, National Institute of Horticultural ＆ Herbal Science, RDA)
Jae Ki Chang(Dept. of Herbal Crop Research, National Institute of Horticultural ＆ Herbal Science, RDA)
Jong Won Han(Dept. of Herbal Crop Research, National Institute of Horticultural ＆ Herbal Science, RDA)

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