Quality Characteristics of Bread added with Centella asiatica Extracts - koreascholar

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Quality Characteristics of Bread added with Centella asiatica Extracts

Hyun-Ju Eom, Myeong Ok Lee, Hui Rim Park, Nu Ri Kwon, Hyang-Sik Yoon, In Jae Kim

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/403006

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한국식품영양학회 학술대회논문집

2020년도 한국식품영양학회 추계학술대회 (2020.10)
p.216

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Hyun-Ju Eom(Chungcheongbukdo Agricultural Research and Extension Services)
Myeong Ok Lee(Chungcheongbukdo Agricultural Research and Extension Services)
Hui Rim Park(Chungcheongbukdo Agricultural Research and Extension Services)
Nu Ri Kwon(Chungcheongbukdo Agricultural Research and Extension Services)
Hyang-Sik Yoon(Chungcheongbukdo Agricultural Research and Extension Services)
In Jae Kim(Chungcheongbukdo Agricultural Research and Extension Services)

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