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Effect of Quality Grade and Cooking Condition on the Physico-chemical Quality Characteristics of Top Round from Hanwoo (Korean Cattle)

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/403013
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한국식품영양학회 (The Korean Society of Food and Nutrition)
저자
  • Sun Moon Kang(National Institute of Animal Science, RDA)
  • Ah Ran Maeng(National Institute of Animal Science, RDA)
  • Yunseok Kim(National Institute of Animal Science, RDA)
  • Kuk-Hwan Seol(National Institute of Animal Science, RDA)
  • Soohyun Cho(National Institute of Animal Science, RDA)
  • Jin-Hyoung Kim(National Institute of Animal Science, RDA)