한국식품영양학회(The Korean Society of Food and Nutrition)
저자
Hyo-Jeong Lee(Dept. of Science in Korean medicine, College of Korean Medicine, Kyung Hee University/Dept. of Cancer Preventive Material Development, College of Korean Medicine, Kyung Hee University)
Seok-Tae Jeong(Fermented Food Science Division, National Institute of Agricultural Sciences)
You-Kyung Lee(Dept. of Cancer Preventive Material Development, College of Korean Medicine, Kyung Hee University)
Jean Kyung Paik(Dept. of Food and nutrition, Eulji University)
Hengmin Han(Dept. of Cancer Preventive Material Development, College of Korean Medicine, Kyung Hee University)
Yinzhu Xu(Dept. of Science in Korean medicine, College of Korean Medicine, Kyung Hee University)
Jin-Sol Cha(Dept. of Science in Korean medicine, College of Korean Medicine, Kyung Hee University)
