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Antioxidant Components and Antioxidant Power Measurement of Salvia miltiorrhiza Bunge Stems with Different Extraction Solvents and Breeding Lines

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  • URLhttps://db.koreascholar.com/Article/Detail/403022
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한국식품영양학회 (The Korean Society of Food and Nutrition)
저자
  • Yoon Jeong Lee(Dept. of Herbal Crop Research, National Institute of Horticultural & Herbal Science, RDA)
  • Kyung Ho Ma(Dept. of Herbal Crop Research, National Institute of Horticultural & Herbal Science, RDA)
  • Sang Hoon Lee(Dept. of Herbal Crop Research, National Institute of Horticultural & Herbal Science, RDA)
  • Mok Hur(Dept. of Herbal Crop Research, National Institute of Horticultural & Herbal Science, RDA)
  • Sung Cheol Koo(Dept. of Herbal Crop Research, National Institute of Horticultural & Herbal Science, RDA)
  • Jae Ki Chang(Dept. of Herbal Crop Research, National Institute of Horticultural & Herbal Science, RDA)
  • Jong Won Han(Dept. of Herbal Crop Research, National Institute of Horticultural & Herbal Science, RDA)