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Antioxidant Components and Antioxidant Power Measurement of Salvia miltiorrhiza Bunge Stems with Different Extraction Solvents and Breeding Lines

Yoon Jeong Lee, Kyung Ho Ma, Sang Hoon Lee, Mok Hur, Sung Cheol Koo, Jae Ki Chang, Jong Won Han
  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/403022
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한국식품영양학회 (The Korean Society of Food and Nutrition)
저자
  • Yoon Jeong Lee(Dept. of Herbal Crop Research, National Institute of Horticultural & Herbal Science, RDA)
  • Kyung Ho Ma(Dept. of Herbal Crop Research, National Institute of Horticultural & Herbal Science, RDA)
  • Sang Hoon Lee(Dept. of Herbal Crop Research, National Institute of Horticultural & Herbal Science, RDA)
  • Mok Hur(Dept. of Herbal Crop Research, National Institute of Horticultural & Herbal Science, RDA)
  • Sung Cheol Koo(Dept. of Herbal Crop Research, National Institute of Horticultural & Herbal Science, RDA)
  • Jae Ki Chang(Dept. of Herbal Crop Research, National Institute of Horticultural & Herbal Science, RDA)
  • Jong Won Han(Dept. of Herbal Crop Research, National Institute of Horticultural & Herbal Science, RDA)