Delivery Food Selection Attributes and Satisfaction Level After Use of Korean University Students and Chinese Students in Gyeonggi Province - koreascholar

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Delivery Food Selection Attributes and Satisfaction Level After Use of Korean University Students and Chinese Students in Gyeonggi Province

Ye-Rim Lee, Jae-Seon Jang

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/403024

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한국식품영양학회 학술대회논문집

2020년도 한국식품영양학회 추계학술대회 (2020.10)
p.232

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Ye-Rim Lee(Dept. of Food & Nutrition, Gachon University)
Jae-Seon Jang(Dept. of Food & Nutrition, Gachon University)

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