Broccoli Sprout Suppresses Liver Injury Induced by Oxidative Stress through the Nrf2 Pathway

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한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Mi Jang(Dept. of Agrofood Resources, National Institute of Agricultural Sciences, RDA)
In Guk Hwang(Dept. of Agrofood Resources, National Institute of Agricultural Sciences, RDA)
Hae Ju Kang(Dept. of Agrofood Resources, National Institute of Agricultural Sciences, RDA)
Byung Soon Hwang(Dept. of Agrofood Resources, National Institute of Agricultural Sciences, RDA)
Hab hwa Baek(Dept. of Agrofood Resources, National Institute of Agricultural Sciences, RDA)
Gi-Chang Kim(Dept. of Agrofood Resources, National Institute of Agricultural Sciences, RDA)

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