Lentinula edodes mushrooms cultivated under different relative humidities were wrapped at 4℃ and the results of storage characteristics were investigated. Changes in water content of fruiting bodies during the storage period showed the highest water content in fruit bodies harvested from the treatment with the highest relative humidity. The luminosity of the fresh fruiting bodies showed no significant change during the storage period, and the redness was higher in the relative humidity 95% treatment than in the other treatments. According to this study, the relative humidity of the pileus was 65%, and the content of Ergosterol was 0.67 ± 15 g / L at relative humidity of 65%, 80% and 95%. In addition, amino acid analysis and Principal Component Analysis (PCA) confirmed that methionine was the main cause of changes in storage time and relative humidity.

Abstract
1. Introduction
2. Material and Methods
    2.1. Mushroom materials and culture conditions
    2.2. Storage conditions and sampling
    2.3. Ergosterol analysis
    2.4. Content analysis of the constituent amino acids
    2.5. Statistical analysis
3. Results
    3.1. Morphological Change of LE According toRelative Humidity
    3.2. Storage characteristics of LE after postharvesting according to relative humidity
    3.3. Changes in ergosterol content based on thestorage period and humidity
    3.4. Changes in structural amino acids over thestorage period
4. Discussion and Conclusion
REFERENCES

• Youn-Jin Park(Green Manure and Legumes Resource Center, Kongju National University, Yesan 32439, Korea)
• Yong-Koo Cho(Department of Plant Resources, Kongju National University, Yesan 32439, Korea)
• Chan-Young Kim(Department of Plant Resources, Kongju National University, Yesan 32439, Korea)
• Myoung-Jun Jang(Department of Plant Resources, Kongju National University, Yesan 32439, Korea) Corresponding author