Background/Aim: Endoscopic retrograde cholangiopancreatography (ERCP) training requires varying degrees of staff assistance regarding operation of the fluoroscopy machine via a foot pedal. Efficiency is important to acquire during this training due to radiation risks. In this study, we evaluate the effect of controlling endoscopy and fluoroscopy unit on duct cannulation rates (CRs) and total fluoroscopy time (FT) for fellows in training.
Methods: 204 patients undergoing ERCP were randomized to one of two groups: 1) “Endoscopist Driven” group in which the endoscopist controlled the foot pedal for fluoroscopy, and 2) “Assistant Driven” group in which attending or fellow controlled the foot pedal while the other team member controlled the endoscope. Various measures including selective duct CR and total FT were recorded.
Results: There was no significant difference in mean procedure duration between the two groups (32 minutes vs. 33 minutes, p=0.70). There was also no statistically significant difference in CR (83.7% vs. 77.4%, p=0.25) or FT (3.27 minutes vs. 3.54 minutes, p=0.48).
Conclusions: ERCP is a technically challenging procedure which requires extensive supervision. This study demonstrates that CR and FT are not affected by who controls the fluoroscopy.

INTRODUCTION
METHODS
    1. Patients
    2. Procedures
    3. Data collection
    4. Statistical analysis
RESULTS
    1. Patient characteristics
    2. Procedure characteristics
    3. The ERCP
DISCUSSION
REFERENCES

• Raymond E. Kim(Division of Gastroenterology and Hepatology, University of Maryland School of Medicine)
• Lance T. Uradomo(Division of Gastroenterology and Hepatology, University of Maryland School of Medicine)
• Grace E. Kim(Department of Internal Medicine, University of Maryland Medical Center) Corresponding author
• John D. Morris(Division of Gastroenterology and Hepatology, University of Maryland School of Medicine)
• Eric M. Goldberg(Division of Gastroenterology and Hepatology, University of Maryland School of Medicine)
• Peter E. Darwin(Division of Gastroenterology and Hepatology, University of Maryland School of Medicine)