Changes in Physicochemical Properties of Oxya chinensis sinuosa Doenjang during Fermentation - koreascholar

논문 상세보기

Changes in Physicochemical Properties of Oxya chinensis sinuosa Doenjang during Fermentation

Seong yeon Kim, Do ik kim, Ji soo Kim, Jung eun Kim, Hyun Jin Kim, Yoon ji Lim, Ho Hyuk Kim

언어KOR
URLhttps://db.koreascholar.com/Article/Detail/406517

모든 회원에게 무료로 제공됩니다.

한국응용곤충학회 학술대회논문집

2021 Spring International Conference of KSAE (2021.04)
p.148

한국응용곤충학회 (Korean Society Of Applied Entomology)

키워드

벼메뚜기된장장류

저자

Seong yeon Kim(Jeonnam Insect and Sericultural Research Institute)
Do ik kim(Jeonnam Insect and Sericultural Research Institute)
Ji soo Kim(Jeonnam Insect and Sericultural Research Institute)
Jung eun Kim(Jeonnam Insect and Sericultural Research Institute)
Hyun Jin Kim(Jeonnam Insect and Sericultural Research Institute)
Yoon ji Lim(Jeonnam Insect and Sericultural Research Institute)
Ho Hyuk Kim(Jeonnam Insect and Sericultural Research Institute)

같은 권호 다른 논문