A study on the pre-processing conditions from royal jelly for using functional ingredients for health functional foods

논문 상세보기

모든 회원에게 무료로 제공됩니다.

한국응용곤충학회 (Korean Society Of Applied Entomology)

키워드

저자

Choi Hong Min(Department of Agricultural Biology, National Institute of Agricultural Science, RDA)
Hyo Young Kim(Department of Agricultural Biology, National Institute of Agricultural Science, RDA)
Se Gun Kim(Department of Agricultural Biology, National Institute of Agricultural Science, RDA)
Hong(Department of Agricultural Biology, National Institute of Agricultural Science, RDA)
Sang Mi Han(Department of Agricultural Biology, National Institute of Agricultural Science, RDA)

같은 권호 다른 논문