The purpose of this study was to investigate the contents of apigenin and luteolin in vegetables mainly distributed and consumed in Korea. In this study, the contents of apigenin, apigenin-7-O-glucoside, luteolin, and luteolin-7-O-glucoside in vegetables were surveyed by using liquid chromatography coupled to mass spectrometry (LC-MS/MS). According to the analysis of 27 items (91 samples) in vegetables, the content of total apigenin (the sum of apigenin and apigenin-7-O-glucoside) was quantified in 8 out of the 27 items in vegetables, followed by pepper leaves, parsley, celery, chamnamul, foremost mugwort, and perilla leaves. The content of total luteolin (the sum of luteolin and luteolin-7-O-glucoside) was found in 11 of the 27 items in vegetables, followed by pepper leaves, dandelion, celery, red lettuce, foremost mugwort, and perilla leaves. Celery was divided into stalks and leaves for comparing the contents of apigenin and luteolin. Celery showed higher contents of apigenin and luteolin in leaves than in stalks.

Abstract
서 론
재료 및 방법
    1. 시료
    2. 시약 및 기기
    3. 시료 전처리
    4. 기기분석
    5. 유효성 검증 및 자료 분석
결과 및 고찰
    1. 시료 전처리
    2. LC-MS/MS 분석
    3. 유효성 확인
    4. 채소류의 apigenin, apigenin-7-O-glucoside, luteolinand luteolin-7-O-glucoside 함량
요약 및 결론
References

• 강경자(경기도보건환경연구원 농수산물검사부 안산농수산물검사소) | Kyung-Ja Kang (Ansan Agricultural and Fishery Products Inspection Center, Agricultural and Fishery Products Inspection Division, Gyeonggi Province Institute of Health and Environment)
• 김범호(경기도보건환경연구원 농수산물검사부 안산농수산물검사소) | Beom-Ho Kim (Ansan Agricultural and Fishery Products Inspection Center, Agricultural and Fishery Products Inspection Division, Gyeonggi Province Institute of Health and Environment)
• 김대환(경기도보건환경연구원 농수산물검사부 안산농수산물검사소) | Dae-hwan Kim (Ansan Agricultural and Fishery Products Inspection Center, Agricultural and Fishery Products Inspection Division, Gyeonggi Province Institute of Health and Environment)
• 윤희정(경기도보건환경연구원 농수산물검사부 안산농수산물검사소) | Hee-Jeong Yun (Ansan Agricultural and Fishery Products Inspection Center, Agricultural and Fishery Products Inspection Division, Gyeonggi Province Institute of Health and Environment)
• 조영선(경기도보건환경연구원 농수산물검사부 안산농수산물검사소) | Young-Sun Cho (Ansan Agricultural and Fishery Products Inspection Center, Agricultural and Fishery Products Inspection Division, Gyeonggi Province Institute of Health and Environment)
• 한나은(경기도보건환경연구원 농수산물검사부 안산농수산물검사소) | Na-Eun Han (Ansan Agricultural and Fishery Products Inspection Center, Agricultural and Fishery Products Inspection Division, Gyeonggi Province Institute of Health and Environment)
• 최종철(경기도청) | Jong-Chul Choi (Gyeonggi Provincial Government)
• 이성남(경기도보건환경연구원 농수산물검사부 안산농수산물검사소) | Sung-nam Lee (Ansan Agricultural and Fishery Products Inspection Center, Agricultural and Fishery Products Inspection Division, Gyeonggi Province Institute of Health and Environment)
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