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삼백초(Saururus chinensis Baill) 용매분획물의 항산화활성 및 α-Glucosidase 저해활성 측정 KCI 등재

Antioxidative and α-Glucosidase Inhibition Activit of Extracts Fraction from Saururus chinensis Baill

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한국식품영양학회지 (The Korean Journal of Food And Nutrition)
한국식품영양학회 (The Korean Society of Food and Nutrition)
초록

The antioxidant activity and α-glucosidase inhibitory activity of the solvent fraction fractionated from the methanol extract of Saururus chinensis Baill were examined. As a result of measuring the yields of methanol, hexane, chloroform, ethylacetate, butanol, and water fractions, the extraction yield of fraction was 18.60, 3.38, 24.03, 7.75, 8.11 and 62.57%, respectively. The total polyphenol content of the methanol extract of Saururus chinensis Baill was 13.40, 4.62, 7.39, 31.24, 25.76 and 5.64 mg GAE/g, respectively. DPPH radical scavenging activity (IC50%) results were 20.81, 5.47, 10.15, 22.63, 19.68 and 21.06 ug/mL, respectively, and hydroxyl radical scavenging activity (IC50%) results were 15.81, 2.69, 8.84, 12.80, 3.70 and 3.39 ug/mL. Hydrogen peroxide scavenging activity scavenging activity measurement (IC50%) showed 33.63, 8.88, 16.93, 32.84, 33.79, and 33.71 ug/mL in methanol, hexane, chloroform, ethyl acetate butanol, and water fractions, respectively. The α-glucosidase inhibitory activity of the solvent fraction fractionated with the methanol extract of 300 sec was measured for the α-glucosidase inhibitory activity of methanol, hexane, chloroform, ethyl acetate butanol, and water fraction, respectively, 15.85, 10.84, 15.74, 24.90, 2.58 and 35.70%.

목차
Abstract
서 론
재료 및 방법
    1. 메탄올 추출물 및 용매분획물 제조
    2. 총 폴리페놀 함량 측정
    3. DPPH(1,1-Diphenyl-2-picrylhydrazyl) 라디칼 소거능
    4. Hydroxyl 라디칼 소거능
    5. Hydrogen peroxide 소거능
    6. Superoxide dismutase(SOD) 유사활성
    7. α-Glucosidase 저해활성 측정
    8. 통계처리
결과 및 고찰
    1. 삼백초 메탄올 추출물로 분획된 용매분획물의 폴리페놀 함량
    2. 삼백초 메탄올 추출물로 분획된 용매분획물의 라디칼소거능 측정
    3. 삼백초 메탄올 추출물로 분획된 용매분획물의 Superoxidedismutase(SOD) 유사활성
    4. 삼백초 메탄올 추출물로 분획된 용매분획물의 α-glucosidase억제 활성 측정
    5. 삼백초 메탄올 추출물로 분획된 용매분획물의 생리활성간의 상관관계
요약 및 결론
References
저자
  • 이연리(대전보건대학교 식품영양과) | Youn Ri Lee (Dept. of Food and Nutrition, Daejeon Health Institude of Technology) Corresponding author