Chemical constituents of the culture broth of Phlebiopsis castanea and their antioxidant activities - koreascholar

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Chemical constituents of the culture broth of Phlebiopsis castanea and their antioxidant activities

Dae-Cheol Choi, Dae-Won Ki, Won-Gi Seo, Chae-Won Kim, In-Kyeong Lee, Bong-Sik Yun

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/409989

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버섯

제25권 2호 통권 43호 (2021.10)
p.51

한국버섯학회 (The Korean Society of Mushroom Science)

저자

Dae-Cheol Choi(Division of biotechnology, Jeonbuk National University)
Dae-Won Ki(Division of biotechnology, Jeonbuk National University)
Won-Gi Seo(Division of biotechnology, Jeonbuk National University)
Chae-Won Kim(Division of biotechnology, Jeonbuk National University)
In-Kyeong Lee(Division of biotechnology, Jeonbuk National University)
Bong-Sik Yun(Division of biotechnology, Jeonbuk National University)

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