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Differences in the growth of Lepista sordida mycelium of 3 types according to the addition of nitrogen source in media

Seong-ju Choi, Tae-min Park, Ha-young Pyeon, Kyung-gu Min, Ji-eun Jung, Kwan-woo Lee, Youn-jin Park, Myong-jun Jang, Tae-seok Oh
  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/409996
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버섯
제25권 2호 통권 43호 (2021.10)
p.58
한국버섯학회 (The Korean Society of Mushroom Science)
저자
  • Seong-ju Choi(Department of plant resource, Kongju National University)
  • Tae-min Park(Department of plant resource, Kongju National University)
  • Ha-young Pyeon(Department of plant resource, Kongju National University)
  • Kyung-gu Min(Department of plant resource, Kongju National University)
  • Ji-eun Jung(Department of plant resource, Kongju National University)
  • Kwan-woo Lee(Chungcheongbuk-do Agricultural Research and Extension Services Environment-Friendly Research Division Mushroom Team)
  • Youn-jin Park(Kongju National University Legumes Green Msnure Resource Center)
  • Myong-jun Jang(Department of plant resource, Kongju National University)
  • Tae-seok Oh(Department of plant resource, Kongju National University)
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