Chemical constituents of the culture broths of Panus rudis , Abortiporus biennis , and Perenniporia fraxinea , the fungal strains of mushroom origin - koreascholar

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Chemical constituents of the culture broths of Panus rudis , Abortiporus biennis , and Perenniporia fraxinea , the fungal strains of mushroom origin

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/410008

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버섯

제25권 2호 통권 43호 (2021.10)
p.19

한국버섯학회 (The Korean Society of Mushroom Science)

저자

기대원(전북대학교 생명공학부)

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