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갈색거저리(Tenebrio molitor L) 분말을 활용한 닭가슴살 지방산 변화에 대한 조사 KCI 등재

Investigating Fatty Acid Content Change in Broiler Breast Meat Produced by Supplementing Feed with Tenebrio molitor L Powder

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한국환경과학회지 (Journal of Environmental Science International)
한국환경과학회 (The Korean Environmental Sciences Society)
초록

This study was conducted to investigate the effects of adding Tenebrio molitor L Powder to broiler feed on fatty acid profiles in broiler breast meat. In total, 180 broiler chicks (1-day old Arbor Acres) were included. The birds were randomly divided into control and treatment groups, with 3 replicate subgroups each(30 birds per subgroup), and fed a diet for 35 days without (control) or with 1% Tenebrio molitor L powder (treatment). Among individual fatty acids, addition of Tenebrio molitor L. powder resulted in slightly higher C18:1n-9, C20:3n-3 and C20:3n-6 contents, and lower C18:2n-6 content compared withcontrols (p<0.05). No remarkable differences in total SFA and total USFA contents were found between groups. In conclusion, inclusion of Tenebrio molitor L. in broiler diets did not improve overall fatty acid profiles.

목차
Abstract
1. 서 론
2. 재료 및 방법
3. 결과 및 고찰
4. 결 론
REFERENCES
저자
  • 양희현(환경부 국립공원공단 남부보전센터) | Hee-Hyun Yang (Korea National Park Service) Corresponding author