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Protective effects of folic acid on colon carcinogenesis induced by azoxymethane in mice KCI 등재

Ji Yun Sohn, Eun Young Kim, Jae-Hwang Jeong, Dae Joong Kim, Sang Yoon Nam, Hyun Jik Lee, Beom Jun Lee
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  • URLhttps://db.koreascholar.com/Article/Detail/412422
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충북대학교 동물의학연구소 (Research Institute of Veterinary Medicine, Chungbuk National University)
초록

Colon cancer has been considered a leading cause of cancer-associated death. Folic acid is a vitamin necessary for cellular physiological functions and cell viability. However, the association between folic acid intake and colon cancer has been examined in several prospective cohort studies are controversial. This study investigated the effects of folate intake on colon carcinogenesis and oxidative stress in an azoxymethane (AOM)/dextran sodium sulfate (DSS) institute for cancer research (ICR) mouse model. Thirty male ICR mice (5 weeks old) were divided into the control group and the experimental group supplied 0.03% folic acid via drinking water (50 mL/week/mouse) for 6 weeks. To induce colonic pre-neoplastic lesions, the animals were subcutaneously injected three times weekly with AOM (10 mg/kg body weight), followed by 2% DSS in drinking water for a week. Folic acid supplementation significantly suppressed the total number of aberrant crypt foci and aberrant crypts. Histological image data showed that folic acid supplementation attenuated neoplastic change. In addition, we measured the thiobarbituric acid reactive substances concentration of dry feces samples to identify the effect of folic acid on reactive oxygen accumulation. The folic acid supplementation group had reduced reactive oxygen species levels in dry feces compared to the control group. In conclusion, these findings indicate that folic acid suppresses colon carcinogenesis and oxidative stress in an AOM/DSS mouse model.

키워드
folic acidcolonic neoplasmsreactive oxygen speciesoxidative stress
목차
Abstract
INTRODUCTION
MATERIALS AND METHODS
RESULTS
DISCUSSION
REFERENCES
저자
  • Ji Yun Sohn(College of Veterinary Medicine and Veterinary Medicine Center, Chungbuk National University, Cheongju 28644, Korea)
  • Eun Young Kim(Korea Food Culture Promotion Association, Cheongju 28553, Korea)
  • Jae-Hwang Jeong(Department of Biotechnology and Biomedicine, Chungbuk Province College, Cheongju 28160, Korea)
  • Dae Joong Kim(College of Veterinary Medicine and Veterinary Medicine Center, Chungbuk National University, Cheongju 28644, Korea)
  • Sang Yoon Nam(College of Veterinary Medicine and Veterinary Medicine Center, Chungbuk National University, Cheongju 28644, Korea)
  • Hyun Jik Lee(College of Veterinary Medicine and Veterinary Medicine Center, Chungbuk National University, Cheongju 28644, Korea, Laboratory of Veterinary Physiology, College of Veterinary Medicine, Chungbuk National University, Cheongju 28644, Korea, Institute for Stem Cell & Regenerative Medicine (ISCRM), Chungbuk National University, Cheongju 28644, Korea) Corresponding author
  • Beom Jun Lee(College of Veterinary Medicine and Veterinary Medicine Center, Chungbuk National University, Cheongju 28644, Korea) Corresponding author