Quality Characterization of Yanggaeng with Rice Germ Powder

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한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Hyun-Ju Eom(Chungcheongbukdo Agricultural Research and Extension Services) Corresponding author
Nu Ri Kwon(Chungcheongbukdo Agricultural Research and Extension Services)
Chan Mi Lee(Chungcheongbukdo Agricultural Research and Extension Services)
Hyang-Sik Yoon(Chungcheongbukdo Agricultural Research and Extension Services)
In Jae Kim(Chungcheongbukdo Agricultural Research and Extension Services)
Youngho Kim(Chungcheongbukdo Agricultural Research and Extension Services)
Yong-sup Song(Chungcheongbukdo Agricultural Research and Extension Services)

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