Effect of Hizikia fusiformis Extracts and Fractions on Antioxidant - koreascholar

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Effect of Hizikia fusiformis Extracts and Fractions on Antioxidant

Ho-Jun Kim, Sun-Young Lim

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/413057

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한국식품영양학회 학술대회논문집

2021년도 한국식품영양학회 춘계학술대회 (2021.05)
p.190

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Ho-Jun Kim(Korea Ocean Bio Cluster)
Sun-Young Lim(Division of Marine Environment & Bioscience, Korea Maritime University) Corresponding author

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