Influencing Factors and Fast Food Consumption of Korean High School Students - koreascholar

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Influencing Factors and Fast Food Consumption of Korean High School Students

Jin-Hee Kim, Jae-Seon Jang

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/413067

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한국식품영양학회 학술대회논문집

2021년도 한국식품영양학회 춘계학술대회 (2021.05)
p.200

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Jin-Hee Kim(Dept. of Food & Nutrition, Gachon University)
Jae-Seon Jang(Dept. of Food & Nutrition, Gachon University) Corresponding author

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