Antioxidant and Acetylcholinesterase Inhibitory of Various Extracts from Codonopsis lanceolata by Steaming Times - koreascholar

논문 상세보기

Antioxidant and Acetylcholinesterase Inhibitory of Various Extracts from Codonopsis lanceolata by Steaming Times

Du-Bok Choi, Hyun-Suk Choi

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/413075

모든 회원에게 무료로 제공됩니다.

한국식품영양학회 학술대회논문집

2021년도 한국식품영양학회 춘계학술대회 (2021.05)
p.208

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Du-Bok Choi(Dept. of Advanced Industry Convergence, Chosun University)
Hyun-Suk Choi(Dept. of Hotel Culinary Arts Patissier & Nutrition, Chungcheong University) Corresponding author

같은 권호 다른 논문