Nutritional analysis of royal jelly with special attention on carbohydrate composition and stable isotope analysis - koreascholar

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Nutritional analysis of royal jelly with special attention on carbohydrate composition and stable isotope analysis

Sampat Ghosh, Chuleui Jung

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/413403

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한국응용곤충학회 학술대회논문집

2021 추계학술발표회 초록집 (2021.10)
p.41

한국응용곤충학회 (Korean Society Of Applied Entomology)

키워드

amino acid minerals stable carbon isotope sucrose 10-HDA apiculture

저자

Chuleui Jung(Agriculture Science and Technology Research Institute, Andong National University, Department of Plant Medical, Andong National University)
Sampat Ghosh(Agriculture Science and Technology Research Institute, Andong National University) Corresponding author

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