Physicochemical properties and volatile compound profiles of fermented Protaetia brevitarsis by lactic acid bacteria and yeast

논문 상세보기

Ji Yoon Cha, Tae-Kyung Kim, Min-Cheoul Kang, Hwanhee Yu, Yun-Sang Choi

모든 회원에게 무료로 제공됩니다.

한국응용곤충학회 (Korean Society Of Applied Entomology)

키워드

Protaetia brevitarsisfermentationvolatile compounds

저자

Ji Yoon Cha(Research Group of Food Processing, Korea Food Research Institute, Department of Biotechnology, Korea University)
Tae-Kyung Kim(Research Group of Food Processing, Korea Food Research Institute)
Min-Cheoul Kang(Research Group of Food Processing, Korea Food Research Institute)
Hwanhee Yu(Research Group of Food Processing, Korea Food Research Institute)
Yun-Sang Choi(Research Group of Food Processing, Korea Food Research Institute)

같은 권호 다른 논문