Physicochemical properties and volatile compound profiles of fermented Protaetia brevitarsis by lactic acid bacteria and yeast

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한국응용곤충학회 (Korean Society Of Applied Entomology)

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Ji Yoon Cha(Research Group of Food Processing, Korea Food Research Institute, Department of Biotechnology, Korea University)
Tae-Kyung Kim(Research Group of Food Processing, Korea Food Research Institute)
Min-Cheoul Kang(Research Group of Food Processing, Korea Food Research Institute)
Hwanhee Yu(Research Group of Food Processing, Korea Food Research Institute)
Yun-Sang Choi(Research Group of Food Processing, Korea Food Research Institute)

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