Xue-yang Wang(College of Natural Resources and Life Science, Dong-A University, Jiangsu Key Laboratory of Sericultural Biology and Biotechnology, School of Biotechnology, Jiangsu University of Science and a Technology,The Key Laboratory of Silkworm and Mulberry Genetic Improvement, Ministry of Agriculture, Sericultural Research Institute, Chinese Academy of Agricultural Science)
Mu-wang Li(College of Natural Resources and Life Science, Dong-A University, Jiangsu Key Laboratory of Sericultural Biology and Biotechnology, School of Biotechnology, Jiangsu University of Science and a Technology)
Kwang Sik Lee(College of Natural Resources and Life Science, Dong-A University, Republic of Korea)
Yang-chun Wu(Jiangsu Key Laboratory of Sericultural Biology and Biotechnology, School of Biotechnology, Jiangsu University of Science and a Technology, The Key Laboratory of Silkworm and Mulberry Genetic Improvement, Ministry of Agriculture, Sericultural Research Institute, Chinese Academy of Agricultural Science)
Byung Rae Jin(College of Natural Resources and Life Science, Dong-A University, Republic of Korea)
