Physicochemical properties of dried Hermetia illucens larvae blanched by various methods - koreascholar

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Physicochemical properties of dried Hermetia illucens larvae blanched by various methods

Tae-Kyung Kim, Ji-Yoon Cha, Yun-Sang Choi

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/414080

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한국응용곤충학회 학술대회논문집

2022 춘계학술발표회 초록집 (2022.04)
p.164

한국응용곤충학회 (Korean Society Of Applied Entomology)

키워드

Hermetia illucens blanching roasting superheated steam drying

저자

Tae-Kyung Kim(Research Group of Food Processing, Korea Food Reaserch Institute)
Ji-Yoon Cha(Research Group of Food Processing, Korea Food Reaserch Institute)
Yun-Sang Choi(Research Group of Food Processing, Korea Food Reaserch Institute)

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