Culturally, it is wonderful that they try to integrated their ordinary life on the earth into heavenly spiritual life through their funeral rituals and song so called Yeong-Jang-Sori as same context as in the Pacific. During life, they eat traditional bread ( Bing-Teok) and drink traditional liquor (O-Me-Gi Ssol) and wear persimmon-dyeing Gal-ot healthily and they meet each other in the heaven eternally through happy dying. We are evidently sensitive to the unique cultural heritage of the island. UNESCO’s mission is the promotion of peace amongst peoples and its cultural heritage is also dedicated to working with indigenous peoples’ on their eco-friendlly knowledge of a sustainable planet. As Jeju Island is inscribed in part as both a World Heritage Site and a UNESCO Biosphere, it is important to give due consideration to the natural and cultural heritage of the island, as seen and experienced by the islanders. As such, if there is something useful we can discuss, for example the recognition of the special relationship between Jeju islanders and sacred natural sites on the island.

Abstract
Introduction
The History of Seung-eup Fork Village(1409 to1987)
Seung-eup Folklore Village: Keeping Traditionsand Environmental Knowledges of JejuTraditional Society
Integrated Culture of Seongeup throughFurneral Rituals and Song
Conclusion
References

• Kyung-won Lee(Jeju Nat’l, Univ., S. Korea)
• Chang Hoon Ko(WAIS,S. Korea)
• Kwang-soo Park(WAIS, S. Kore)
• Doo-chul Kim(Jeju Nat’l Univ., S. Kore)
• Jihee Kim(WAIS. S. Kore)
• Se-jun Im(WAIS, S. Korea)
• Yu-jun Kim(Jeju Nat’l Univ., S. Korea)