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Differences in ruminal temperature between pregnant and non-pregnant Korean cattle KCI 등재

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/415023
  • DOIhttps://doi.org/10.12750/JARB.36.1.45
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한국동물생명공학회지 (구 한국수정란이식학회지) (Journal of Animal Reproduciton and Biotechnology)
한국동물생명공학회(구 한국수정란이식학회) (Journal of Animal Reproduction & Biotechnology)
초록

In recent years, various methods of measuring body temperature have been developed using wireless biosensors to facilitate an early detection of pregnancy and parturition in cows. However, there are no studies on real-time monitoring of cattle body temperature throughout pregnancy. Therefore, we investigated the daily mean ruminal temperature in pregnant cows throughout pregnancy using a ruminal bio-capsule sensor and then evaluated the temperature variation between pregnant and non-pregnant cows. In pregnant cows, the mean and standard deviation of ruminal temperature was 38.86 ± 0.17℃. Ruminal temperature in pregnant cows slowly decreased until 180 to 190 days after artificial insemination and after that, the temperature increased dramatically until just before parturition. Furthermore, the means ruminal temperature was significantly different between pregnant and nonpregnant cows. The mean and standard deviation of ruminal temperature were as follows: 38.68 ± 0.01℃ from days 80 to 100, 38.78 ± 0.02℃ from days 145 to 165, 38.99 ± 0.45℃ from days 200 to 220, 39.14 ± 0.38℃ from days 250 to 270 before parturition. Therefore, our results could provide useful data for early detection of pregnancy and parturition in Korean cows.

목차
ABSTRACT
INTRODUCTION
MATERIALS AND METHODS
RESULTS
DISCUSSION
CONCLUSION
CONFLICTS OF INTEREST
ACKNOWLEDGEMENTS
AUTHOR CONTRIBUTIONS
AUTHOR’S POSITION AND ORCID NO
REFERENCES
저자
  • Dae Hyun Kim(Livestock Research Institute, Yeongju 36052, Korea, Department of Biotechnology, College of Agriculture & Life Science, Hankyong National University, Anseong 17579, Korea)
  • Jae Jung Ha(Livestock Research Institute, Yeongju 36052, Korea)
  • Jun Koo Yi(Livestock Research Institute, Yeongju 36052, Korea)
  • Byung Ki Kim(Livestock Research Institute, Yeongju 36052, Korea)
  • Woo-Sung Kwon(Department of Animal Science and Biotechnology, Kyungpook National University, Sangju 37224, Korea)
  • Bong-Hae Ye(Division of Livestock Policy, Province of Gyeongsangbuk-Do, Andong 36759, Korea)
  • Seung Ho Kim(Department of Biotechnology, College of Agriculture & Life Science, Hankyong National University, Anseong 17579, Korea)
  • Yoonseok Lee(Department of Biotechnology, College of Agriculture & Life Science, Hankyong National University, Center for Genetic Information, College of Agriculture & Life Science, Hankyong National University) Corresponding author