논문 상세보기

Improved choleretic effect of Benachio-F®-based formula enriched with fennel extracts KCI 등재

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/415078
  • DOIhttps://doi.org/10.12750/JARB.37.1.27
구독 기관 인증 시 무료 이용이 가능합니다. 4,000원
한국동물생명공학회지 (구 한국수정란이식학회지) (Journal of Animal Reproduciton and Biotechnology)
한국동물생명공학회(구 한국수정란이식학회) (Journal of Animal Reproduction & Biotechnology)
초록

Functional dyspepsia (FD) is a gastrointestinal disorder with diverse symptoms but no structural or organic manifestations. Benachio-F® (herein named ‘BF-1’) is an over-the-counter liquid digestive formulated with multiple herbal extracts, which has been reported to improve symptoms of FD. A total two experiments were conducted. First, we examined whether BF-1 can modulate the progression of FD through two experimental rat models. A total of three doses (0.3x, 1x, 3x of the human equivalent dose) were used. In the gastric emptying model, both 1x (standard) or 3x (3-fold-concentrated) BF-1 enhanced gastric emptying was compared with that of vehicle-treated animals. In a feeding inhibition model induced by acute restraint stress, treatment with 1x or 3x BF-1 led to a similar degree of restoration in food intake that was comparable to that of acotiamide-treated animals. Among the constituents of BF, fennel is known for its choleretic effect. Thus, we next investigated whether a novel BF-based formula (named ‘BF-2’) that contains an increased amount of fennel extract (3.5-fold over BF-1), has greater potency in increasing bile flow. BF-2 showed a superior choleretic effect compared to BF-1. Furthermore, the postprandial concentration of serum secretin was higher in animals pretreated with BF-2 than in those pretreated with BF-1, suggesting that the increased choleretic effect of BF-2 is related to secretin production. Our results demonstrate that BF-1 can modulate the pathophysiological mechanisms of FD by exerting prokinetic and stress-relieving effects, and that BF-2 has a better choleretic effect than BF-1.

목차
ABSTRACT
INTRODUCTION
MATERIALS AND METHODS
RESULTS
DISCUSSION
CONCLUSION
REFERENCES
저자
  • Hye Jin Cho(Graduate School of International Agricultural Technology, Seoul National University, Pyeongchang 25354, Korea)
  • Jun Su Im(Graduate School of International Agricultural Technology, Seoul National University, Pyeongchang 25354, Korea)
  • Yong Sam Kwon(Research Center, Dong-A Pharmaceutical Co., Ltd., Yongin 17073, Korea)
  • Kyung Soo Kang(Department of Bio Life Science, Life & Environment Field, Shingu College, Seongnam 13174, Korea)
  • Tae Min Kim(Graduate School of International Agricultural Technology, Seoul National University,Institute of Green-Bio Science and Technology, Seoul National University,) Corresponding author