This study aimed to examine the major domestic and foreign regulations related to the production of organic products. The production and consumption of organic products have been expanding due to the increase in consumer demand for safe food, as well as improved certification procedures and industry trends. In case of organic mushrooms, there were 405 certified farms nationwide in 2021, with a cultivation area of 3,886,628 m2 and a planned production of 6,011 tons. Jeollanamdo has 221 farms, a cultivation area of 2,923,402 m2, and a certification plan for 2,132 tons. Shiitake mushrooms are ranked first with 369 farms, a cultivation area of 3,805,636 m2, and a certification plan for 3,576 tons, representing 91% of the farms, 98% of the cultivation area, and 60% of the certification planning.

ABSTRACT
서 론
본 론
    국내 유기농업 관련 규정
    국내 유기농업 현황
    유기농 버섯의 인증절차
    유기농 버섯산업 현황
적 요
REFERENCES

• 조우식(경상북도농업기술원 봉화약용작물연구소) | Woo-Sik Jo (Bonghwa Medicinal Crop Research Institute (GBARES), Bonghwa, 36229, Korea) Corresponding author
• 박정민(경상북도농업기술원 유기농업연구소) | Jeongmin Park (Organic Agriculture Research Institute (GBARES), Uiseong, 37339, Korea)
• 장희영(경상북도농업기술원 유기농업연구소) | Hee-Young Jang (Organic Agriculture Research Institute (GBARES), Uiseong, 37339, Korea)
• 류영현(경상북도농업기술원 농업환경연구과) | Young Hyun Rew (Gyeongbuk Province Agricultural Technology Administration, Daegu, 41404, Korea)
• 박석희(경상북도농업기술원 유기농업연구소) | Seokhee Park (Organic Agriculture Research Institute (GBARES), Uiseong, 37339, Korea)