This study was conducted to reduce the phenomenon of the biased cultivation of certain mushroom varieties and to develop a competitive variety of Grifola frondosa. We developed the first Korean white commercial mushroom strain, ‘Bakyeon’, by crossing monokaryons derived from brown strains. We have collected and tested the characteristics of mushrooms from domestic and international genetic resources since 2018. We bred the unique domestic variety, ‘Bakyeon’, which has the following characteristics. The optimal temperature for mycelial growth was 25~28oC and the optimal temperature for fruit body growth was 16~18oC. The new variety was similar to the control variety (Daebak) in terms of the pileus, which formed a pine cone shape, and the number of days of cultivation. The yield was 94.1 g/bottle, which was 23% lower than the 108.5 g/bottle yield of the control variety. When incubating the parent and control varieties, the replacement line was clear. Moreover, polymerase chain reaction analysis of mycelial DNA resulted in different band patterns between the parent and control varieties, confirming the hybrid species.

ABSTRACT
서 론
재료 및 방법
    종균제조 및 자실체 생육 특성 분석
    유전적 다형성 분석
결과 및 고찰
    육성경위
    특성검정
    농가실증
적 요
REFERENCES

• 김정한(경기도농업기술원) | Jeong-Han Kim (Gyeonggi-do Agricultural Research & Extension Services, Hwaseong-si 18388, Korea)
• 최준영(경기도농업기술원) | Jun-Yeong Choi (Gyeonggi-do Agricultural Research & Extension Services, Hwaseong-si 18388, Korea)
• 신복음(경기도농업기술원) | Bok-Eum Shin (Gyeonggi-do Agricultural Research & Extension Services, Hwaseong-si 18388, Korea)
• 최종인(경기도농업기술원) | Jong-In Choi (Gyeonggi-do Agricultural Research & Extension Services, Hwaseong-si 18388, Korea)
• 하태문(경기도농업기술원) | Tai-Moon Ha (Gyeonggi-do Agricultural Research & Extension Services, Hwaseong-si 18388, Korea)
• 김연진(경기도농업기술원) | Yeon-Jin Kim (Gyeonggi-do Agricultural Research & Extension Services, Hwaseong-si 18388, Korea) Corresponding author