The purpose of this study was to investigate the impacts of cane-based fruiting position on fruit quality at harvest in a golden-flesh kiwifruit variety, ‘Sweet Gold’ (Actinidia chinensis var. chinensis). The vines were grown on a pergola-trained system, under a protected plastic film house in Jeju, Korea. The cane-based fruiting positions were classified into six sectors with three sectors acropetally from the trunk to the apex of the leader, and two sectors acropetally from the leader to the apex of the cane. Fruits positioned in sectors far away from the trunk (sectors three and six) tended to be heavier, whereas fruits in sectors close to the trunk (sectors one and four) exhibited higher dry matter, soluble solid contents, and flesh coloration. The highest firmness was obtained at the fruits positioned far from the trunk and leader (sector six). Titratable acidity was slightly impacted. The highest starch content was obtained from the fruits of sector six far from the trunk and leader, whereas the highest soluble sugar content was from sector one proximal to the trunk and leader. Results indicate appreciable variations in fruit quality parameters at harvest, among fruits at different fruiting positions within vines. However, these variations were inconsistent over the years, and there were no distinct correlations among these fruit quality parameters.

ABSTRACT
INTRODUCTION
MATERIALS AND METHODS
RESULTS AND DISCUSSION
적 요
ACKNOWLEDGMENTS
REFERENCES

• Channy Samonty(제주대학교 생물산업학부) | 싸몬티 체니
• Eun Ui Oh(제주대학교 생물산업학부) | 오은의
• Kwan Jeong Song(제주대학교 아열대농업생명과학연구소) | 송관정 Corresponding author