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Effects of Oyster Shell by-Product on Physicochemical Compositions and Gas Emissions of Hanwoo Cow Manure KCI 등재

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농업생명과학연구 (Journal of Agriculture & Life Science)
경상대학교 농업생명과학연구원 (Institute of Agriculture & Life Science, Gyeongsang National University)
초록

This laboratory study was conducted to evaluate the effects of oyster shell by-product (OSB) on the characteristics of Hanwoo cow manure and emitted gases. For the treated groups, 0.5% and 1% OSB were applied to 200 g of Hanwoo cow manure in a container box with three replications each per group with a group without OSB (0%) as a control group. All samples were stored at room temperature to analyze pH, volatile basic nitrogen (VBN), volatile fatty acid (VFA), and gas emissions (NH3 and H2S) from Hanwoo manure on 0, 2, 4, and 8 days. No group exhibited a significant (p>0.05) effect on VBN, acetate, and propionate values during the 8 days. On day 0, pH increased by 1% OSB application, but no effects on the other days. Iso-butyrate concentration increased (p<0.05) on day 0 by OSB application, but deceased (p<0.05) on day 8. The NH3 gas emission on day 2 decreased (p<0.05) in all treatments applied OSB. However, either NH3 or H2S gases in all treatments were below 0.25 ppm on days 4 and 8, which were no differences (p>0.05) among treatments. Thus, this lab study indicated that the inclusion of OSB application in Hanwoo cow manure had a beneficial effect on NH3 gas emission, but no longer than for 2 days.

목차
Abstract
INTRODUCTON
MATERIALS AND METHODS
    1. Sample preparation
    2. Hanwoo cow manure analysis and gas measurement
    3. Statistical analysis
RESULTS AND DISCUSSION
ACKNOWLEDGEMENT
References
저자
  • Hong-Hee Chang(Professor, Department of Animal Science & Institute of Agriculture and Life Science Gyeongsang National University)
  • Young-Ho Joo(Research Professor, Institute of Agriculture and Life Science, Gyeongsang National University)
  • Seung-Min Jeong(Graduate student, Division of Applied Life Science (BK21Four), Gyeongsang National University)
  • Meong-Ji Seo(Graduate student, Division of Applied Life Science (BK21Four), Gyeongsang National University)
  • Sam-Churl Kim(Professor, Department of Animal Science & Institute of Agriculture and Life Science, Division of Applied Life Science (BK21Four), Gyeongsang National University) Corresponding author