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Corellation coefficient of biological activity and chemical constituents on processing of Hericium erinaceus and antler-shaped Ganoderma lucidum

Yu Su Shin, Chang Yeol Yang, Byeong Ju Lee, Su Ji Choi
  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/417359
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버섯
제26권 2호 통권 45호 (2022.10)
p.49
한국버섯학회 (The Korean Society of Mushroom Science)
저자
  • Yu Su Shin(Department of Herbal Crop Research, NIHHS, RDA, Eumseong 27709, Korea.)
  • Chang Yeol Yang(Department of Herbal Crop Research, NIHHS, RDA, Eumseong 27709, Korea.)
  • Byeong Ju Lee(Department of Herbal Crop Research, NIHHS, RDA, Eumseong 27709, Korea.)
  • Su Ji Choi(Department of Herbal Crop Research, NIHHS, RDA, Eumseong 27709, Korea.)
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