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A study on the change in the physical properties of biodegradable fishing gear according to the packaging method and storage environment

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/417899
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한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)
저자
  • Gyeom Heo(Fisheries Engineering Research Division, National Institute of Fisheries Science)
  • Bong-Jin Cha(Fisheries Engineering Research Division, National Institute of Fisheries Science)
  • Ju Ha Hwang(Fisheries Engineering Research Division, National Institute of Fisheries Science)
  • Kyusuk Choi(Fisheries Engineering Research Division, National Institute of Fisheries Science)
  • Subong Park(Fisheries Engineering Research Division, National Institute of Fisheries Science)