Shucking processability of bivalvia shellfish according to acting pressure change - koreascholar

논문 상세보기

Shucking processability of bivalvia shellfish according to acting pressure change

Ok-Sam Kim, Doo-Jin Hwang, Geum-Bum Yoo

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/417908

모든 회원에게 무료로 제공됩니다.

한국수산해양기술학회 학술발표대회

2022 KOFFST International Conference 2022 (2022.11)
p.539

한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

Ok-Sam Kim(Professor, School of marine Technology, Chonnam National University)
Doo-Jin Hwang(Professor, School of marine Technology, Chonnam National University)
Geum-Bum Yoo(Chairman, Yuil Industry Company)

같은 권호 다른 논문