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A Study on the Customer-Oriented Design Using Desirability Function and Taguchi Method KCI 등재

호감도 함수와 다구찌 법을 이용한 고객지향설계에 관한 연구

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한국산업경영시스템학회지 (Journal of Society of Korea Industrial and Systems Engineering)
한국산업경영시스템학회 (Society of Korea Industrial and Systems Engineering)
초록

Today, as technology advances and market competition for products intensifies, the product design to improve customer satisfaction by accurately identifying customer needs is emerging as a very important issue for company. Accordingly, the customer-oriented or customer-centered design that maximizes customer satisfaction by grasping and analyzing customer requirements is in the spotlight as an important design theory. In this study, the customer-oriented design is defined as finding the optimal value of design variable with the maximum overall customer satisfaction while minimizing the difference in individual customer satisfaction responded to various customers from multiple product quality characteristics from the perspective of robust design. Therefore, this study presents a new method for modeling the customer preference structure as the different sets of desirability functions for multiple quality characteristics and proposes a new customer-oriented design approach by applying the desirability functions to Taguchi’s robust design process to deal with multi-characteristic design problem. Finally, the proposed method is illustrated with the Kansei engineering design problem of wine glass.

목차
1. 서 론
2. 호감도 함수와 다구찌 법을 이용한 고객지향설계
    2.1 호감도 함수 작성 프로세스
    2.2 강건설계 최적화 프로세스
3. 사례 연구
    3.1 호감도 함수 작성 프로세스
    3.2 강건설계 최적화 프로세스
4. 결 론
References
저자
  • Jae Hun Jo(국립 한밭대학교 기계공학과) | 조재훈
  • Ji Ho Lee(국립 한밭대학교 기계공학과) | 이지호
  • Jong Pil Park(국립 한밭대학교 기계공학과) | 박종필
  • Yoon Eui Nahm(국립 한밭대학교 기계공학과) | 남윤의 Corresponding Author