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사천만 양식 굴의 유통 특성 연구 KCI 등재

A S tudy o n t he C haracteristics o f t he C ultured O yster Marketing i n Sacheon Bay

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水産經營論集 (수산경영론집)
한국수산경영학회 (The Fisheries Business Administration Society Of Korea)
초록

This study studied the characteristics of cultured oyster marketing in Sacheon Bay. The results of this study are summarized as follows. First, the GULDAE aquaculture is a unique production method of Sacheon Bay. Second, oysters in Sacheon Bay were low in production, but the price was more than 70% higher than in other producing areas. Third, profit is 12.5% higher and rate of return was 179.8%. Fourth, there were more out-of-market sales than other than other producing areas, and it is a bidding method. Fifth, the marketing cost was higher than the longline hanging aquaculture; however, the advantage of price offseted this point. Although the Sacheon Bay Oyster aquaculture is small, it was confirmed that it was a producing area with high profitability and a unique marketing form from other regions. Although the Sacheon Bay Oyster culture is small, it has been confirmed that it is a producing area with high profitability and shows a unique distribution form.

목차
Abstract
Ⅰ. 서 론
Ⅱ. 사천만의 굴 양식 실태
    1. 걸대식 굴 양식 방법의 특징
    2. 굴 생산량
Ⅲ. 사천만 굴 양식의 수익성 분석
Ⅳ. 사천만 양식 굴의 유통구조 특성
    1. 거래 방법
    2. 유통비용
Ⅳ. 결 론
REFERENCES
저자
  • 박봉룡(경상국립대학교 해양과학대학 해양산업연구소 해양수산경영학과 대학원생) | Bong-Yong Park (Graduate student, Department of Fisheries Business Administration, Institute of Marine Industry, College of Marine Science, Gyeongsang National University)
  • 강종호(경상국립대학교 해양과학대학 해양산업연구소 해양수산경영학과 교수) | Jong-Ho Kang (Professor, Department of Fisheries Business Administration, Institute of Marine Industry, College of Marine Science, Gyeongsang National University) Corresponding author