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Effect of birth and lactation season on the growth of Korean Hanwoo calves KCI 등재

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한국동물생명공학회지 (구 한국수정란이식학회지) (Journal of Animal Reproduciton and Biotechnology)
한국동물생명공학회(구 한국수정란이식학회) (Journal of Animal Reproduction & Biotechnology)
초록

South Korea has a temperate climate with four distinct seasons. However, summers are extremely hot and humid, which negatively affects industrial animal production. Hanwoo are native cattle that have traditionally been raised in the natural environment of Korea. The present study investigated the effects of birth and lactation season on the birth and weaning weights of Hanwoo calves. Data were collected from 100 local breeding farms between 2016 and 2021. A total of 56,970 (males, 29,530; females, 27,440) Hanwoo calves were classified according to sex or birth and weaning season (March–May, spring; June–August, summer; September– November, fall; and December–February, winter). The birth weight of Hanwoo calves differed according to the birth season. As such, birth weight of the summer-born calves was the lowest. Additionally, the 90-day weaning weight was positively correlated with birth weight. Interestingly, however, the 90-day weaning weight was not related to the birth season but was related to the 2-month seasonal effect during the lactation period. Furthermore, the 90-day weaning weight was the lowest during the summer lactation period. In the beef cattle industry, daily weight gain is an important economic characteristic related to feed efficiency and growth. Our findings will contribute the management of Hanwoo cattle and analysis of changes in economic characteristics due to high temperatures.

목차
ABSTRACT
INTRODUCTION
MATERIALS AND METHODS
RESULTS AND DISCUSSION
CONCLUSIONS
REFERENCES
저자
  • Jin-Ki Park(Department of Livestock, Korea National University of Agricultures and Fisheries)
  • Kwanghyun Cho(Department of Livestock, Korea National University of Agricultures and Fisheries)
  • Joon Mo Yeo(Department of Livestock, Korea National University of Agricultures and Fisheries)
  • Dong-Wook Kim(Department of Livestock, Korea National University of Agricultures and Fisheries)
  • Pilnam Seong(Animal Nutrition & Physiology Division, National Institute of Animal Science, RDA)
  • Won-Young Lee(Department of Livestock, Korea National University of Agricultures and Fisheries) Corresponding author