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Nepal Pseudo Ginseng 성분이 Toxohormone - L 에 의한 체지방 분해작용에 미치는 영향 KCI 등재

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  • URLhttps://db.koreascholar.com/Article/Detail/42089
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한국식품영양학회지 (The Korean Journal of Food And Nutrition)
한국식품영양학회 (The Korean Society of Food and Nutrition)
초록

This study was divised to observe an inhibitory toward a lipolytic action of toxohormone-L from large root and small root Nepal pseudo ginseng (NPG : Nepal products) components by water extract and ethanol precipitate in vitro. Toxohormone-L is known to be a lipolytic factor that was partially purified from the ascites fluid of sarcoma 180-bearing mice and of patients with hepatoma. The inhibitory effect that inhibited the lipolytic action of toxohormone-L by ethanol precipitate component of large root NPG(mean 46.8%) was higher (mean 1.8 times) than that of water extract component in final reaction concentration ; 500㎍/㎖, on the other side inhibitory effect of water extract component in small root NPG (mean 43.9%) was higher(mean 1.2 times) than that of ethanol precipitate component, respectively. In a way inhibitory effect of ethanol precipitate component in large root NPG(47.6%), when final reaction concentration of sample were l, 000㎍/㎖, was about 40% lower than that of Korean red ginseng, respectively.

저자
  • 신정혜 | Jung Hye Shin
  • 주종찬 | Jong Chan Ju
  • 권오천 | O Chen Kwen
  • 양승미 | Sung Mi Yang
  • 이수정 | Soo Jung Lee
  • 성낙주 | Nak Ju Sung