Namkyong Min(Department of Applied Biology, Kyungpook National University, Daegu, Republic of Korea)
Hyeongjin Eom(Department of Integrative Biology, Kyungpook National University, Daegu, Republic of Korea)
Hunsung Kim(School of Food Science and Biotechnology, Kyungpook National University, Daegu, Republic of Korea)
Moon Bo Choi(Institute of Plant Medicine, Kyungpook National University, Daegu, Republic of Korea)
Dongyup Hahn(Department of Integrative Biology, Kyungpook National University, Daegu, Republic of Korea, School of Food Science and Biotechnology, Kyungpook National University, Daegu, Republic of Korea)
Ohseok Kwon(Department of Applied Biology, Kyungpook National University, Daegu, Republic of Korea, Institute of Plant Medicine, Kyungpook National University, Daegu, Republic of Korea, Department of Plant Protection and Quarantine, Kyungpook National University, Daegu, Republic of Korea)
