논문 상세보기

THE EFFECT OF SERVICE INNOVATION ON PERCEIVED SERVICE LUXURIOUSNESS AND WILLINGNESS TO PAY MORE

Sungkyu Lee, Jong-Ho Lee, Tony Garrett
  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/422919
모든 회원에게 무료로 제공됩니다.
글로벌지식마케팅경영학회 (Global Alliance of Marketing & Management Associations)
초록

This study examines how service innovation influences consumers’ perceived service luxuriousness and willingness to pay more. Service innovation influences willingness to pay more when service luxuriousness mediates. Type of service (functional vs. emotional) and level of brand equity (high vs. low) moderate the relationship between service innovation and service luxuriousness.

키워드
Service innovationLuxurious appealBrand equity
저자
  • Sungkyu Lee(Akita International University, Japan)
  • Jong-Ho Lee(Korea University Business School, Republic of Korea)
  • Tony Garrett(Korea University Business School, Republic of Korea)