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THE EFFECT OF RESTAURANT PLATFORM ENDORSEMENTS ON CUSTOMERS’ ATTITUDES: A BIG DATA-BASED QUASI-EXPERIMENTAL APPROACH

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  • URLhttps://db.koreascholar.com/Article/Detail/422952
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글로벌지식마케팅경영학회 (Global Alliance of Marketing & Management Associations)
초록

This study empirically verified the endorsement effect of a restaurant platform as a reliable third-party organization on changes in customers’ attitudes toward restaurants by measuring big data-based consumption values using customers’ reviews and applying difference-in-differences. The results indicated that endorsement effects are effective when specific cues are provided and under unusual circumstances such as the pandemic.

저자
  • Dohyung Bang(Purdue University, West Lafayette, Indiana, USA)
  • SooCheong (Shawn) Jang(Purdue University, West Lafayette, Indiana, USA)