Effect of blanching time and temperature on quality properties of extracted protein from Hermetia illucens larvae

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한국응용곤충학회 (Korean Society Of Applied Entomology)

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Tae-Kyung Kim(Research Group of Food Processing, Korea Food Research Institute)
Yea-Ji Kim(Research Group of Food Processing, Korea Food Research Institute)
Yoo-Jeong Choi(Research Group of Food Processing, Korea Food Research Institute)
Yun-Sang Choi(Research Group of Food Processing, Korea Food Research Institute)

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