The World Vegetable Center (WorldVeg) maintains the world’s largest public vegetable germplasm collection. The Genebank contains over 65,000 accessions and consists of more than 130 genera and 330 species. It includes around 12,000 accessions of indigenous vegetables. The WorldVeg Korea Office (WKO) has been conducting regional adaptability evaluations in the fields of the National Institute of Horticultural and Herbal Science (NIHHS), with a focus on major solanaceous vegetable crops such as tomato, chili, and bell pepper. As climate change significantly affects vegetable crop productivity, the development of high-performing cultivars, tolerant to various abiotic and biotic stresses with enriched nutrients inside, is essential to enhance agricultural sustainability and human health. In this regard, the evaluation of growth and horticultural characteristics of pepper and tomato accessions from the WorldVeg will help contribute to the generation of new and improved cultivars, to address global challenges that affect food security, sustainability, and adaptation to climate change. Here, we summarize our activities and the results of the regional adaptability evaluation using the WorldVeg accessions of pepper and tomato germplasms.

서 언
재료 및 방법
    1. 2019년
    2. 2020년
    3. 2021년
    4. 2022년
결과 및 고찰
    고추
    파프리카
    토마토
결 론
적 요
ACKNOWLEDGMENTS

• 전도연(세계채소센터 한국사무소) | Doyeon Jeon (World Vegetable Center Korea Office, Wanju-gun 55365, Korea)
• 서윤희(세계채소센터 한국사무소) | Yoonhee Seo (World Vegetable Center Korea Office, Wanju-gun 55365, Korea)
• 강명용(세계채소센터 한국사무소) | Myeongyong Kang (World Vegetable Center Korea Office, Wanju-gun 55365, Korea)
• 강예은(세계채소센터 한국사무소) | Yeeun Kang (World Vegetable Center Korea Office, Wanju-gun 55365, Korea)
• 장성회(세계채소센터 한국사무소) | Seonghoe Jang (World Vegetable Center Korea Office, Wanju-gun 55365, Korea) Corresponding author
• 정효봉(국립원예특작과학원 채소과) | Hyobong Jeong
• 양은영(국립원예특작과학원 채소과) | Eunyoung Yang (Vegetable Research Division, National Institute of Horticultural and Herbal Science, Rural Development Administration, Wanju-gun 55365, Korea)
• 조명철(국립원예특작과학원 파속채소연구소) | Myeongcheoul Cho (Allium Vegetable Research Institute, National Institute of Horticultural and Herbal Science, rural Development Administration, Muan-gun 58545, Korea)
• 이우문(국립원예특작과학원 채소과) | Woomoon Lee (Vegetable Research Division, National Institute of Horticultural and Herbal Science, Rural Development Administration, Wanju-gun 55365, Korea)
• 여경환(국립원예특작과학원 채소과) | Kyung-Hwan Yeo (Vegetable Research Division, National Institute of Horticultural and Herbal Science, Rural Development Administration, Wanju-gun 55365, Korea) Corresponding author
• 황인덕(㈜부농종묘 육종연구소) | Indeok Hwang (Bunong Seed Korea R&D Center, Gimje-si 54324, Korea)