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Correlation between content of major components and α-glucosidase inhibitory activity according to the cultivation stage of Hericium erinaceus

Se Hwan Ryu, Ayman Turk, Sang Won Yeon, Solip Lee, Beom Seok Kim, Sung Min Ko, Bang Yeon Hwang, Mi Kyeong Lee
  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/424540
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버섯
제27권 1호 통권 46호 (2023.06)
p.41
한국버섯학회 (The Korean Society of Mushroom Science)
키워드
Hericium erinaceuscultivation perioidhericenes A-Dergosterolquantitationanti-diabetes
저자
  • Se Hwan Ryu(College of Pharmacy, Chungbuk National University, Cheongju 28160, Republic of Korea)
  • Ayman Turk(College of Pharmacy, Chungbuk National University, Cheongju 28160, Republic of Korea)
  • Sang Won Yeon(College of Pharmacy, Chungbuk National University, Cheongju 28160, Republic of Korea)
  • Solip Lee(College of Pharmacy, Chungbuk National University, Cheongju 28160, Republic of Korea)
  • Beom Seok Kim(College of Pharmacy, Chungbuk National University, Cheongju 28160, Republic of Korea, C&G Agricultural Association, Sejong 30067, Republic of Korea)
  • Sung Min Ko(College of Pharmacy, Chungbuk National University, Cheongju 28160, Republic of Korea, C&G Agricultural Association, Sejong 30067, Republic of Korea)
  • Bang Yeon Hwang(College of Pharmacy, Chungbuk National University, Cheongju 28160, Republic of Korea)
  • Mi Kyeong Lee(College of Pharmacy, Chungbuk National University, Cheongju 28160, Republic of Korea)
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