논문 상세보기

Effects of culture factors and insect species on the polysaccharide and cordycepin content of Cordyceps militaris

Ayman Turk, So Yeong Jeong, Min Hee Kim, Sang Won Yeon, Se Hwan Ryu, Solip Lee, Hak Hyun Lee, Sung Min Ko, Beom Seok Kim, Bang Yeon Hwang, Mi Kyeong Lee
  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/424565
모든 회원에게 무료로 제공됩니다.
버섯
제27권 1호 통권 46호 (2023.06)
p.66
한국버섯학회 (The Korean Society of Mushroom Science)
저자
  • Ayman Turk(College of Pharmacy, Chungbuk National University, Cheongju, 28160, Korea)
  • So Yeong Jeong(College of Pharmacy, Chungbuk National University, Cheongju, 28160, Korea)
  • Min Hee Kim(College of Pharmacy, Chungbuk National University, Cheongju, 28160, Korea)
  • Sang Won Yeon(College of Pharmacy, Chungbuk National University, Cheongju, 28160, Korea)
  • Se Hwan Ryu(College of Pharmacy, Chungbuk National University, Cheongju, 28160, Korea)
  • Solip Lee(College of Pharmacy, Chungbuk National University, Cheongju, 28160, Korea)
  • Hak Hyun Lee(College of Pharmacy, Chungbuk National University, Cheongju, 28160, Korea)
  • Sung Min Ko(College of Pharmacy, Chungbuk National University, Cheongju, 28160, Korea, C&G Agricultural Association, Sejong, 30067, Korea)
  • Beom Seok Kim(College of Pharmacy, Chungbuk National University, Cheongju, 28160, Korea, C&G Agricultural Association, Sejong, 30067, Korea)
  • Bang Yeon Hwang(College of Pharmacy, Chungbuk National University, Cheongju, 28160, Korea)
  • Mi Kyeong Lee(College of Pharmacy, Chungbuk National University, Cheongju, 28160, Korea)
인용하기
양식 선택
언어 선택
로그인