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Quality and Composition of Eggs Produced by Hens with Cordyceps militaris Enriched Diet

Min Hee Kim, Ayman Turk, So Yeong Jeong, Hak Hyun Lee, Solip Lee, Beom Seok Kim, Bang Yeon Hwang, Mi Kyeong Lee
  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/424568
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버섯
제27권 1호 통권 46호 (2023.06)
p.69
한국버섯학회 (The Korean Society of Mushroom Science)
저자
  • Min Hee Kim(College of Pharmacy, Chungbuk National University, Cheongju 28160, Korea)
  • Ayman Turk(College of Pharmacy, Chungbuk National University, Cheongju 28160, Korea)
  • So Yeong Jeong(College of Pharmacy, Chungbuk National University, Cheongju 28160, Korea)
  • Hak Hyun Lee(College of Pharmacy, Chungbuk National University, Cheongju 28160, Korea)
  • Solip Lee(College of Pharmacy, Chungbuk National University, Cheongju 28160, Korea)
  • Beom Seok Kim(College of Pharmacy, Chungbuk National University, Cheongju 28160, Korea, C&G Agricultural Association Co., Sejong 30067, Korea)
  • Bang Yeon Hwang(College of Pharmacy, Chungbuk National University, Cheongju 28160, Korea)
  • Mi Kyeong Lee(College of Pharmacy, Chungbuk National University, Cheongju 28160, Korea)
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