논문 상세보기

대학생들의 지방 섭취 형태와 에너지 균형 및 활동도에 관한 연구 KCI 등재

  • 언어KOR
  • URLhttps://db.koreascholar.com/Article/Detail/42509
구독 기관 인증 시 무료 이용이 가능합니다. 4,000원
한국식품영양학회지 (The Korean Journal of Food And Nutrition)
한국식품영양학회 (The Korean Society of Food and Nutrition)
초록

The purpose of this study was to investigate selected nutrient intakes, dietary atherogenesity, energy balance and activity level of college students. One hundred and thirty one students (61 males and 70 females) made their three-day dietary records and one-day activity records along with one-day dietary records. BMI of the surveyed students was 22.33 for males and 20.28 for females. Average calorie intakes of male and female students was respectively 2166.20㎉ and 1793.60㎉. Females had slightly higher fiber intakes than males in terms of fiber g/1000㎉. Carbohyrate, protein and fat ratios in energy composition of males and females were respectively 56.62 : 15.33 : 24.70 and 57.64 : 16.49 : 25.79. Average cholesterol intakes of male and female students were 295.66㎎ and 259㎎ respectively. The male showed higher saturated fat intake, and had higher atherogenic indices of diets such as cholesterol index(CI) and cholesterol-saturated fat index(CSI) than the female. Males spent an average of 1039.00㎉/day compared to females of 687.93㎉/day for all physical activities. Most students participated in light(100% of males and females) and moderate(33% of males and 3% of females) activities level. Few students spent time at severe and very severe activity level. Seventeen of the 131 students were in positive energy balance whereas 83% were in negative balance. Both genders with positive energy balance tended towards smaller weight and BMI, and larger food intakes than those with negative energy balance. Students with positive energy balance had higher saturated fat intakes and dietary atherogenic scores of CI and CSI than the counterparts with negative energy balance. Males with positive energy balance had decreased physical activity and daily energy expenditure whereas increased food and saturated fat intakes. Females with positive energy balance had significantly increased food, saturated fat and sugar intakes.

저자
  • 윤진아 | Jin A Yoon
  • 함상욱 | Sahng Wook Hahm
  • 손용석 | Yong Suk Son