Analysis of GC-MS based metabolites for evaluation of browning and off-flavor in Hypsizygus marmoreus (Peck) Bigelow.

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버섯

한국버섯학회 (The Korean Society of Mushroom Science)

저자

Sooyeon Lim(Postharvest Technology Division, National Institute of Horticultural Herbal Science, RDA, Wanju, 55365, Korea)
Ji Weon Choi(Postharvest Technology Division, National Institute of Horticultural Herbal Science, RDA, Wanju, 55365, Korea)
Han Ryul Choi(Postharvest Technology Division, National Institute of Horticultural Herbal Science, RDA, Wanju, 55365, Korea)
Yeo Eun Yun(Postharvest Technology Division, National Institute of Horticultural Herbal Science, RDA, Wanju, 55365, Korea)
Ji Hyun Lee(Postharvest Technology Division, National Institute of Horticultural Herbal Science, RDA, Wanju, 55365, Korea)

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