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Analysis of GC-MS based metabolites for evaluation of browning and off-flavor in Hypsizygus marmoreus (Peck) Bigelow.

Sooyeon Lim, Ji Weon Choi, Han Ryul Choi, Yeo Eun Yun, Ji Hyun Lee
  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/426517
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버섯
제27권 2호 통권 47호 (2023.10)
p.21
한국버섯학회 (The Korean Society of Mushroom Science)
저자
  • Sooyeon Lim(Postharvest Technology Division, National Institute of Horticultural Herbal Science, RDA, Wanju, 55365, Korea)
  • Ji Weon Choi(Postharvest Technology Division, National Institute of Horticultural Herbal Science, RDA, Wanju, 55365, Korea)
  • Han Ryul Choi(Postharvest Technology Division, National Institute of Horticultural Herbal Science, RDA, Wanju, 55365, Korea)
  • Yeo Eun Yun(Postharvest Technology Division, National Institute of Horticultural Herbal Science, RDA, Wanju, 55365, Korea)
  • Ji Hyun Lee(Postharvest Technology Division, National Institute of Horticultural Herbal Science, RDA, Wanju, 55365, Korea)
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